Gastronomic Delights at Pu-Tien

My dad's is a Hing Wah and that makes me a Hing Wah too :)
(Hing Wah is a province in Fujian, China)

I tink I discovered the best Hing Wah cuisine at Pu-Tien along Kitchener Road. I have been to the restaurant twice and I can;t wait to go back there again. This time, probably with my family :)

Here are some peekture taken by Cactus.....

Frozen bittergourd and Steamed sliced pork belly


Stewed Pig's intestines


Herbal Prawns in Bamboo


Stewed Pork in homecooked style


Hing Wah Mee Sua


Silken Beancurd with vegetables


Vege with eggs (for those who love century eggs, salted eggs and garlic)


Deep fried Pork Knuckles


Now for my favourite dishes......

Hing Wah Bee Hoon (melts in your month, must-try! 3rd fav)


Honey coated fried yam cubes (for sweet tooth, must-try! 2nd fav)


Curry flavoured pork floss with crispy brinjal (my No.1 fav! must-try for all even non-brinjal lovers)